📍 The Crab Shack – Cajun-style American seafood restaurant
📍 61B Tú Xương, Võ Thị Sáu Ward, District 3, Ho Chi Minh City
📍 14 Lê Văn Miến, Thảo Điền, Thủ Đức City, Ho Chi Minh City
📍 Open daily | 11:00 AM – 9:00 PM
📍 Seafood combos from 799.000+ VND

I am a victim of this restaurant... because it’s so good.

Ever heard of Cajun seafood boils? One bite, and I was hooked when I was in California.

Born in Louisiana’s bayous, Cajun boils mix French, African, and Southern flavours all soaked in spicy, buttery sauce.

Over 10 years ago, Tăng Thanh Hà, a famous Vietnamese actress, was inspired by her love of home-cooked meals, and she brought that Louisiana memory home for her family.

And in Vietnam, with the freshest seafood? It became magic.

📍 Must-tries:
📍 Combo 1 Seafood Boil – spicy, buttery, unforgettable with
📍 Garlic Butter Noodles – the perfect pair.
📍 The diva of the night is Steamed Crab with Milk & Thai Sauce – creamy, tangy, best-seller with a bown of rice, all the way from Thailand.
📍 Last but not least, Tiger Prawn in salted egg yolk – bold, rich, pure umami.
📍 Finish with homemade yoghurt – light, creamy, palate cleanser.

The Crab Shack specialises in crawfish and crab with a Louisiana twist, and years later, Thai-inspired dishes steal the heart too.

Everything’s straight from the live seafood tanks. And if you're lucky? You might spot Mrs Hà herself.