My Culinary Journey
Who I am?
Cooking with Rosie is my cozy little spot where I share my favorite recipes and the hidden famous food corners of the world!
Cooking with Rosie is my cozy little spot where I share my favorite recipes and the hidden famous food corners of the world!
At the age of 12, I moved to Sweden, and I quickly found solace in recreating the dishes of my memories. Cooking became my way of staying connected to my roots, a bridge to the culture and flavors I cherished so deeply.
At the age of 12, I moved to Sweden, and I quickly found solace in recreating the dishes of my memories. Cooking became my way of staying connected to my roots, a bridge to the culture and flavors I cherished so deeply.
During my youth, I had mastered not only my homeland recipes but also a unique ability to blend traditional Vietnamese flavors with modern European culinary techniques.
During my youth, I had mastered not only my homeland recipes but also a unique ability to blend traditional Vietnamese flavors with modern European culinary techniques.
Today, I am a Tech executive and a celebrated advocate for Asian cuisine, inspiring home cooks around the world. My recipes are a vibrant mix of nostalgia and creativity, featuring Asian dishes like Pho with a contemporary twist or Bibimbap paired with global-inspired sides.
Today, I am a Tech executive and a celebrated advocate for Asian cuisine, inspiring home cooks around the world. My recipes are a vibrant mix of nostalgia and creativity, featuring Asian dishes like Pho with a contemporary twist or Bibimbap paired with global-inspired sides.
Beyond my culinary arts, I use my platform to share stories of resilience, identity, and belonging, making a voice for the overseas Vietnamese community.
Beyond my culinary arts, I use my platform to share stories of resilience, identity, and belonging, making a voice for the overseas Vietnamese community.
My mission is simple: to preserve and celebrate the flavors of Vietnam while inspiring others to embrace their culinary heritage.
My mission is simple: to preserve and celebrate the flavors of Vietnam while inspiring others to embrace their culinary heritage.
In every dish I create and in every corner I visit, I carry the warmth of my childhood kitchen in Vietnam and the spirit of a dreamer who turned my love for cooking into a universal language.
In every dish I create and in every corner I visit, I carry the warmth of my childhood kitchen in Vietnam and the spirit of a dreamer who turned my love for cooking into a universal language.
In every dish I create and in every corner I visit, I carry the warmth of my childhood kitchen in Vietnam and the spirit of a dreamer who turned my love for cooking into a universal language.
Work with me
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All Rights Reserved 2025
Cooking with Rosie
Work with me
All Rights Reserved 2025
Cooking with Rosie
Work with me
All Rights Reserved 2025
Cooking with Rosie