Ingredients

• Apples: 8 (small, or 4 large), peeled, cored, and sliced

• Lemon/Lime: 1 (zested and juiced)

• Granulated Sugar (Filling): 64 gr (0.75 dl)

• Brown Sugar (Filling): 2 tbsp

• Ground Cinnamon (Filling): 3 tsp

• Potato Starch/Cornstarch: 4 tbsp

• Arla Vanilla Sauce (for serving)

Crunchy Topping

• Granulated Sugar (Topping): 170 gr (2 dl)

• Salt: 2 pinches

• Oats: 120 gr (3 dl)

• All-Purpose Flour: 90 gr (1.5 dl)

• Baking Powder: 1 tsp

• Vanilla Sugar: 2 tsp

• Butter: 175 gr, melted

• Light Syrup: 70 gr (0.5 dl)

Instructions

1. Prep Oven and Filling:

   • Preheat oven to 375 degrees F (190 degrees C).

   • In a bowl, toss the sliced apples with the lemon/lime juice and zest, granulated sugar, brown sugar, ground cinnamon, and potato starch/cornstarch until the apples are well coated.

   • Pour the apple mixture into an ungreased 9-inch pie dish.

2. Prepare Topping:

   • In a separate medium bowl, mix together the topping's granulated sugar, salt, oats, all-purpose flour, baking powder, and vanilla sugar.

   • Add the melted butter and light syrup. Mix until the ingredients are combined and the mixture is crumbly.

3. Assemble and Bake:

   • Spread the topping mixture evenly over the apple filling.

   • Bake for 30–40 minutes, or until the topping is golden brown and the apples are tender.

Serving

Allow the pie to cool slightly before serving warm with Arla Vanilla Sauce or a dollop of whipped cream/vanilla ice cream.